- GST NO. : 27LTVPK8777K1Z5
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Fresh Vegetables
Leading Exporters, Wholesaler and Trader of Fresh Raw Ginger, Fresh Green Chilli, Fresh Pink Onion, Fresh Red Onion, Fresh White Onion and Fresh Yellow Onion from Solapur.
| Business Type | Exporter, Supplier, Trader |
| Aroma | Strong Spicy, Warm, And Pungent Fragrance |
| Usage | Cooking, Tea, Pickles, Ayurveda, Herbal Medicine |
| Form | Fresh Rhizome |
| Botanical Name | Zingiber Officinale |
| Color | Light Brown Outer Skin, Pale Yellow Inside |
| Texture | Firm, Fibrous, And Juicy |
| Moisture Content | High (fresh Produce) |
| Taste | Spicy And Slightly Sweet |
| Harvest Season | Typically 8–10 Months After Planting |
| Shelf Life | 15–30 Days Under Proper Storage |
| Storage Condition | Cool, Dry, And Ventilated Environment |
| Business Type | Exporter, Supplier, Trader |
| Moisture Content | High (fresh Produce) |
| Form | Fresh Whole Pods |
| Usage | Cooking, Pickles, Sauces, Seasoning |
| Color | Green |
| Shelf Life | 7-15 Days Under Proper Storage |
| Botanical Name | Capsicum Annuum |
| Texture | Firm, Smooth, And Crisp |
| Aroma | Strong Pungent And Spicy Aroma |
| Heat Level | Medium To Very High (variety Dependent) |
| Harvest Season | Year-round (peak Seasonal Availability) |
| Storage Condition | Cool, Moist, And Ventilated Environment |
| Business Type | Exporter, Supplier, Trader |
| Form | Fresh Whole Bulb |
| Texture | Crisp And Juicy |
| Shelf Life | 15–30 Days Under Proper Storage |
| Country of Origin | India |
| Usage/Application | Cooking, Salads, Pickles, Seasoning |
| Botanical Name | Allium Cepa |
| Aroma | Pungent And Sharp Onion Aroma |
| Moisture Content | High (fresh Produce) |
| Harvest Season | Rabi Season (commonly) |
| Storage Condition | Cool, Dry, Well-ventilated Space |
| Business Type | Exporter, Supplier, Trader |
| Form | Fresh Whole Bulb |
| Texture | Firm, Crisp, And Juicy |
| Shelf Life | 20-45 Days Under Proper Storage |
| Country of Origin | India |
| Color | Deep Red To Purplish Outer Skin |
| Usage/Application | Cooking, Salads, Curries, Pickles, Seasoning |
| Botanical Name | Allium Cepa |
| Aroma | Strong Pungent Onion Fragrance |
| Harvest Season | Mainly Rabi Season In India |
| Storage Condition | Cool, Dry, And Well-ventilated Environment |
| Business Type | Exporter, Supplier, Trader |
| Form | Fresh Whole Bulb |
| Texture | Crisp,Firm, And Juicy |
| Shelf Life | 15–30 Days Under Proper Storage |
| Country of Origin | India |
| Color | White Outer Skin, White Inner Layers |
| Usage/Application | Salads,Cooking, Pickles, Soups, Seasoning |
| Botanical Name | Allium Cepa |
| Aroma | Mild To Strong Pungent Onion Fragrance |
| Moisture | High (fresh Produce) |
| Harvest Season | Mainly Rabi And Early Kharif (region Dependent) |
| Storage Condition | Cool, Dry, And Ventilated Environment |
| Business Type | Exporter, Supplier, Trader |
| Form | Fresh Whole Bulb |
| Texture | Firm, Crisp,juicy |
| Shelf Life | 20-45 Days Under Proper Storage |
| Country of Origin | India |
| Color | Golden Yellow To Light Brown |
| Usage/Application | Cooking, Soups, Curries, Sauces, Seasoning |
| Botanical Name | Allium Cepa |
| Aroma | Strong Pungent Onion Fragrance |
| Moisture Content | High (fresh Produce) |
| Harvest Season | Seasonal (varies By Region) |
| Storage Condition | Cool, Dry, Ventilated Environment |
